Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing

equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

Vegan Beers and Cider
All Saints Brewery Copper

All Saints Brewery, Stamford

Organic barley and wheat are milled by two belt driven rollers powered by the old steam engine.

All Saints Brewery mash tun was built in 1876 and is used to make these fruit beers. The mash tun rakes are driven by the old steam engine.

The antique brewing copper at All Saints Brewery is still used to boil the organic hops which are added by hand.

All Saints Brewery, Stamford
All Saints Brewery Malt Mill
All Saints Brewery Mash Tun
All Saints Brewery Copper

Best served at about 44°F (7°C).

Cherry   ~   Strawberry   ~   Raspberry   ~   Apricot

Organic Raspberry Fruit Beer
Organic Apricot Fruit Beer