Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still
in use, with the hard well water being drawn from 85 feet underground); best malted
barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire
squares’ to create an exceptionally full-flavoured complex ale with an abundance
of maltiness and fruity hop character.
Best served at about 51°F (11°C).
Ingredients • Water, malted barley, yeast, hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.