NUT BROWN ALE

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

 

Best served at about 55°F (13°C).

Vegan Beers and Cider

Ingredients • Water, malted barley, yeast, cane sugar, hops, roasted barley.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nut Brown Ale
Nut Brown Ale with food
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