Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.


Best served at about 55°F (13°C).

Vegan Beers and Cider

Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Oatmeal Stout
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