Brewed with well water (the original well, sunk in 1758, is still in use with the
hard water is drawn from 85 feet underground), the gently roasted organic chocolate
malt and organic cocoa impart a delicious, smooth and creamy character, with inviting
deep flavours and a delightful finish - this is the perfect marriage of satisfying
stout and luxurious chocolate.
Best served at about 51°F (11°C).
Registered with The Vegan Society; suitable for vegans and vegetarians.