Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still
in use, with the hard well water being drawn from 85 feet underground); best barley
malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a
full, rounded flavour and after-taste.
Best served at about 51°F (11°C).
Ingredients • Water, malted barley, yeast, hops.
The Vegan Society; suitable for vegans and vegetarians.
Mashing-in the organic malted barley in the copper mash tuns at the Old Brewery.