ORGANIC PALE ALE

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

 

Best served at about 51°F (11°C).

 

Ingredients • Water, malted barley, yeast, hops.

Vegan Beers and Cider

Registered with

The Vegan Society; suitable for vegans and vegetarians.

Organic Pale Ale
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Samuel Smith's Copper Mash Tuns

Mashing-in the organic malted barley in the copper mash tuns at the Old Brewery.