YORKSHIRE STINGO

Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle. LIMITED AVAILABILITY.

Best served at about 51°F (11°C).

Ingredients • Water, malted barley, cane sugar, hops, yeast.

Oak casks in the underground cellars at Samuel Smith’s small, independent brewery.

Rousing during fermentation

in stone Yorkshire squares to

redistribute the flocculent

Old Brewery yeast strain.