We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
  • Bottles
  • Draught
  • Fruit Beer
  • Pubs
  • Stockists
  • Hotels
  • Shop
  • Recipes
  • Run A Pub
Brewery North Yorkshire Brewery North Yorkshire
0
Menu
  • Bottles
  • Draught
  • Fruit Beer
  • Pubs
  • Stockists
  • Hotels
  • Shop
  • Recipes
  • Run A Pub

Yorkshire’s Oldest Brewery – Est. 1758

Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients.

Stone Yorkshire Squares

The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s.

Whole Dried Hops

Whole dried English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to Samuel Smith’s traditional ales in the antique boiling coppers.

Oak Casks

Samuel Smith’s uses oak casks for all its naturally conditioned ale. The casks are made and repaired at the Old Brewery by the brewery’s full time coopers.

Cooperage

The Old Brewery has two full-time coopers who make and repair all Samuel Smith’s oak casks. The oak casks are used for handpulled Old Brewery Bitter and for maturing Yorkshire Stingo.

Brewery Shire Horses

Grey Shire horses stabled at the Old Brewery are used five days a week to deliver beer in and around Tadcaster.

READ MORE…

Samuel Smith’s Pubs

Samuel Smith’s operates traditional pubs which serve their local communities and offer excellent value for money.

Yorkshire’s Oldest Brewery – Est. 1758

Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients.

Stone Yorkshire Squares

The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s.

Whole Dried Hops

Whole dried English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to Samuel Smith’s traditional ales in the antique boiling coppers.

Oak Casks

Samuel Smith’s uses oak casks for all its naturally conditional ale. The casks are made and repaired at the Old Brewery by the brewery’s full time coopers.

Cooperage

The Old Brewery has two full-time coopers who make and repair all Samuel Smith’s oak casks. The oak casks are used for handpulled Old Brewery Bitter and for maturing Yorkshire Stingo.

Brewery Shire Horses

Grey Shire horses stabled at the Old Brewery are used five days a week to deliver beer in and around Tadcaster.

READ MORE…

Samuel Smith’s Pubs

Samuel Smith’s operates traditional pubs which serve their local communities and offer excellent value for money.

Eagle Tavern, Leeds
Samuel Smith on Facebook

Follow Us on FacebookFollow Us on Twitter

WORKINAPUB JOBS | CONTACT | CERTIFICATES | TERMS AND CONDITIONS | SHIPPING | REFUND POLICY | TERMS OF USE | PRIVACY POLICY | DISCLAIMER | EXTERNAL LINKS POLICY | LINKING POLICY
Website & Contents © 2018 Samuel Smith Old Brewery (Tadcaster). All rights reserved.  Web design and branding Yorkshire by Feel Design