Case of 12

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

Best served at about 51°F (11°C).

8-9% ABV

Ingredients • Water, malted barley, cane sugar, hops, yeast.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

Pure Brewed Organic Lager

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

Best served at about 44°F (7°C).

5% ABV

Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients).

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Organic Pale Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

5% ABV

Yorkshire Stingo

Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.

LIMITED AVAILABILITY

8-9% ABV

Best served at about 51°F (11°C).

Ingredients • water, malted barley, cane sugar, hops, yeast.

Nutrition Information (typical values per 100g):

Energy 280kJ/67kcal

Fat 0g

Carbohydrates 5.2g

Of which sugars 0.6g

Protein 0.6g

Salt 0g

Winter Welcome Ale

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

LIMITED EDITION SEASONAL BREW

6% ABV

Ingredients • water, malted barley, yeast, hops, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 188kJ/45kcal

Fat 0g

Carbohydrates 3.6g

Of which sugars 0.7g

Protein 0.4g

Salt 0g

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

Nutrition Information (typical values per 100g):

Energy 195kJ/47kcal

Fat 0g

Carbohydrates 4.4g

Of which sugars 0.5g

Protein 0.3g

Salt 0g

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

Best served at about 55°F (13°C).

Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.

Organic Perry

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.

NATURALLY GLUTEN FREE

5% ABV.

Best served at about 44°F (7°C).

Ingredients • water, organic pear concentrate, organic cane sugar, malic acid, yeast, organic pear extract, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 188kJ/45kcal

Fat 0.2g

Carbohydrates 6.6g

Of which sugars 4.4g

Protein 0.7g

Salt nil

Organic Cherry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide.

Nutrition Information (typical values per 100g):

Energy 257kJ/61kcal

Fat 0g

Carbohydrates 7.6g

Of which sugars 4.5g

Protein 0.5g

Salt 0g

Organic Strawberry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic strawberry concentrate, organic strawberry extract, organic hops, yeast, carbon dioxide.

Nutrition Information (typical values per 100g):

Energy 255kJ/61kcal

Fat 0g

Carbohydrates 7.5g

Of which sugars 4.6g

Protein 0.4g

Salt 0g

Organic Raspberry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic raspberry concentrate, organic raspberry extract, organic hops, yeast, carbon dioxide.

Nutrition Information (typical values per 100g):

Energy 243kJ/58kcal

Fat 0g

Carbohydrates 6.9g

Of which sugars 3.8g

Protein 0.4g

Salt 0g