Bottles

Organic Pale Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

5% ABV

Nut Brown Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.

India Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

5% ABV

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

Nutrition Information (typical values per 100g):

Energy 195kJ/47kcal

Fat 0g

Carbohydrates 4.4g

Of which sugars 0.5g

Protein 0.3g

Salt 0g

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

5% ABV

Best served at about 55°F (13°C).

Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.

Imperial Stout

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

Nutrition Information (typical values per 100g):

Energy 271kJ/65kcal

Fat 0g

Carbohydrates 5.8g

Of which sugars <0.8g

Protein 0.5g

Salt 0g

Organic Wheat Beer

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity - the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours - and thirst quenching.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 156kJ/37kcal

Fat 0g

Carbohydrates 2.6g

Of which sugars 0.5g

Protein 0.4g

Salt 0g

Organic Cherry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide.

Nutrition Information (typical values per 100g):

Energy 257kJ/61kcal

Fat 0g

Carbohydrates 7.6g

Of which sugars 4.5g

Protein 0.5g

Salt 0g

Organic Strawberry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic strawberry concentrate, organic strawberry extract, organic hops, yeast, carbon dioxide.

Nutrition Information (typical values per 100g):

Energy 255kJ/61kcal

Fat 0g

Carbohydrates 7.5g

Of which sugars 4.6g

Protein 0.4g

Salt 0g

Organic Raspberry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic raspberry concentrate, organic raspberry extract, organic hops, yeast, carbon dioxide.

Nutrition Information (typical values per 100g):

Energy 243kJ/58kcal

Fat 0g

Carbohydrates 6.9g

Of which sugars 3.8g

Protein 0.4g

Salt 0g

Organic Apricot Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic apricot concentrate, organic apricot extract, organic hops, yeast, carbon dioxide.

Nutrition Information (typical values per 100g):

Energy 255kJ/61kcal

Fat 0g

Carbohydrates 7.4g

Of which sugars 4.7g

Protein 0.5g

Salt 0g