NUT BROWN ALE
Nut Brown Ale
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 182kJ/44kcal
Fat 0g
Carbohydrates 3.7g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
| Case/Bottle | Case of 12, Single Bottle |
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ORGANIC RASPBERRY FRUIT BEER
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Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
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TADDY PORTER
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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV
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Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.
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Energy 255kJ/61kcal
Fat 0g
Carbohydrates 7.5g
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Protein 0.4g
Salt 0g
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The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.
5% ABV
Best served at about 51°F (11°C).
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Registered with The Vegan Society; suitable for vegans and vegetarians.
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Fat 0g
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Salt 0g
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5% ABV
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Energy 195kJ/47kcal
Fat 0g
Carbohydrates 4.4g
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Salt 0g
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5% ABV.
Best served at about 44°F (7°C).
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Fat 0.2g
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Protein 0.7g
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Protein 0.5g
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ORGANIC PALE ALE
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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-
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Fat 0g
Carbohydrates 4.8g
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Protein 0.4g
Salt 0g
IMPERIAL STOUT
Imperial Stout
This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.
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7% ABV.
Best served at about 15°C.
Ingredients • Water, malted barley, roasted malt, cane sugar, yeast, hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.
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Energy 271kJ/65kcal
Fat 0g
Carbohydrates 5.8g
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Protein 0.5g
Salt 0g