NUT BROWN ALE
Nut Brown Ale
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 182kJ/44kcal
Fat 0g
Carbohydrates 3.7g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
| Case/Bottle | Case of 12, Single Bottle |
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Protein 0.6g
Salt 0g
IMPERIAL STOUT
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Best served at about 15°C.
Ingredients • Water, malted barley, roasted malt, cane sugar, yeast, hops.
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Salt 0g
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Protein 0.4g
Salt 0g
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The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.
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Best served at about 51°F (11°C).
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5% ABV
Best served at about 55°F (13°C).
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Registered with The Vegan Society; suitable for vegans and vegetarians.
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Fat 0g
Carbohydrates 4.4g
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Protein 0.3g
Salt 0g
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Best served at about 44°F (7°C).
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Registered with The Vegan Society; suitable for vegans and vegetarians.
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