Winter Welcome Ale

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

LIMITED EDITION SEASONAL BREW

6% ABV

Best served at about 51°F (11°C).

Ingredients • water, malted barley, yeast, hops, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 188kJ/45kcal

Fat 0g

Carbohydrates 3.6g

Of which sugars 0.7g

Protein 0.4g

Salt 0g

Organic Cider

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

NATURALLY GLUTEN FREE

5% ABV.

Best served at about 44°F (7°C).

Ingredients • water, organic apple concentrate, organic cane sugar, malic acid, yeast, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 178kJ/43kcal

Fat 0g

Carbohydrates 2.9g

Of which sugars 2.6g

Protein 0.5g

Salt 0.2g

Pure Brewed Organic Lager

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.

5% ABV

Best served at about 44°F (7°C).

Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 158kJ/38kcal

Fat 0g

Carbohydrates 2.2g

Of which sugars <0.4g

Protein 0.4g

Salt 0g

Yorkshire Stingo

Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.

LIMITED AVAILABILITY

8-9% ABV

Best served at about 51°F (11°C).

Ingredients • water, malted barley, cane sugar, hops, yeast.

Nutrition Information (typical values per 100g):

Energy 280kJ/67kcal

Fat 0g

Carbohydrates 5.2g

Of which sugars 0.6g

Protein 0.6g

Salt 0g

Organic Wheat Beer

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity - the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours - and thirst quenching.

5% ABV Serve chilled at 44°F (7°C) with an optional slice of lemon. Ingredients • water, organic malted wheat, organic malted barley, yeast, organic hops, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 156kJ/37kcal

Fat 0g

Carbohydrates 2.6g

Of which sugars 0.5g

Protein 0.4g

Salt 0g

Organic Cherry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

Screenshot 2015-03-17 18.48.49

5.1% ABV

Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 257kJ/61kcal

Fat 0g

Carbohydrates 7.6g

Of which sugars 4.5g

Protein 0.5g

Salt 0g

OATMEAL STOUT

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

5% ABV

Best served at about 55°F (13°C).

Ingredients • water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 195kJ/47kcal

Fat 0g

Carbohydrates 4.4g

Of which sugars 0.5g

Protein 0.3g

Salt 0g

ORGANIC PERRY

Organic Perry

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.

NATURALLY GLUTEN FREE

5% ABV.

Best served at about 44°F (7°C).

Ingredients • water, organic pear concentrate, organic cane sugar, malic acid, yeast, organic pear extract, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 188kJ/45kcal

Fat 0.2g

Carbohydrates 6.6g

Of which sugars 4.4g

Protein 0.7g

Salt nil

ORGANIC RASPBERRY FRUIT BEER

Organic Raspberry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

Screenshot 2015-03-17 18.48.49

5.1% ABV

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic raspberry concentrate, organic raspberry extract, organic hops, yeast, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 243kJ/58kcal

Fat 0g

Carbohydrates 6.9g

Of which sugars 3.8g

Protein 0.4g

Salt 0g

IMPERIAL STOUT

Imperial Stout

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

7% ABV.

Best served at about 15°C.

Ingredients • Water, malted barley, roasted malt, cane sugar, yeast, hops.

Registered with The Vegan Society; suitable for vegans and vegetarians.

Nutrition Information (typical values per 100g):

Energy 271kJ/65kcal

Fat 0g

Carbohydrates 5.8g

Of which sugars <0.8g

Protein 0.5g

Salt 0g

NUT BROWN ALE

Nut Brown Ale

WINTER WELCOME ALE

Winter Welcome Ale

LIMITED EDITION SEASONAL BREW

ORGANIC CIDER

Organic Cider

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

NATURALLY GLUTEN FREE

PURE ORGANIC LAGER

Pure Brewed Organic Lager

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.

YORKSHIRE STINGO

Yorkshire Stingo

LIMITED AVAILABILITY

ORGANIC WHEAT BEER

Organic Wheat Beer

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity - the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours - and thirst quenching.

ORGANIC CHERRY FRUIT BEER

Organic Cherry Fruit Beer

OATMEAL STOUT

Oatmeal Stout

ORGANIC PERRY

Organic Perry

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.

NATURALLY GLUTEN FREE

ORGANIC RASPBERRY FRUIT BEER

Organic Raspberry Fruit Beer

IMPERIAL STOUT

Imperial Stout

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

NUT BROWN ALE

Nut Brown Ale

Related Products

Winter Welcome Ale

LIMITED EDITION SEASONAL BREW

Organic Cider

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

NATURALLY GLUTEN FREE

Pure Brewed Organic Lager

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.

Yorkshire Stingo

LIMITED AVAILABILITY

Organic Wheat Beer

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity - the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours - and thirst quenching.

Organic Cherry Fruit Beer

Oatmeal Stout

Organic Perry

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.

NATURALLY GLUTEN FREE

Organic Raspberry Fruit Beer

Imperial Stout

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.