NUT BROWN ALE
Nut Brown Ale
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 182kJ/44kcal
Fat 0g
Carbohydrates 3.7g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
| Case/Bottle | Case of 12, Single Bottle |
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5% ABV Serve chilled at 44°F (7°C) with an optional slice of lemon. Ingredients • water, organic malted wheat, organic malted barley, yeast, organic hops, carbon dioxide.Registered with The Vegan Society; suitable for vegans and vegetarians.
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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
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Energy 191kJ/46kcal
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Salt 0g
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5.1% ABV
Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic strawberry concentrate, organic strawberry extract, organic hops, yeast, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
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Fat 0g
Carbohydrates 7.5g
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Protein 0.4g
Salt 0g
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LIMITED AVAILABILITY
8-9% ABV
Best served at about 51°F (11°C).
Ingredients • water, malted barley, cane sugar, hops, yeast.
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Fat 0g
Carbohydrates 5.2g
Of which sugars 0.6g
Protein 0.6g
Salt 0g
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Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV
Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 257kJ/61kcal
Fat 0g
Carbohydrates 7.6g
Of which sugars 4.5g
Protein 0.5g
Salt 0g
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A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.
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5% ABV.
Best served at about 44°F (7°C).
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5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal, carbon dioxide.
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The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.
5% ABV
Best served at about 51°F (11°C).
Ingredients • Water, malted barley, yeast, hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.
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Energy 182kJ/44kcal
Fat 0g
Carbohydrates 3.7g
Of which sugars 0.4g
Protein 0.4g
Salt 0g