ORGANIC APRICOT FRUIT BEER
Organic Apricot Fruit Beer
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV
Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic apricot concentrate, organic apricot extract, organic hops, yeast, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 255kJ/61kcal
Fat 0g
Carbohydrates 7.4g
Of which sugars 4.7g
Protein 0.5g
Salt 0g
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ORGANIC RASPBERRY FRUIT BEER
Organic Raspberry Fruit Beer
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV
Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic raspberry concentrate, organic raspberry extract, organic hops, yeast, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 243kJ/58kcal
Fat 0g
Carbohydrates 6.9g
Of which sugars 3.8g
Protein 0.4g
Salt 0g
CHOCOLATE STOUT
Organic Chocolate Stout
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish -
5% ABV
Best served at about 51°F (11°C).
Ingredients; water, organic malted barley, organic cane sugar, yeast, organic hops, organic cocoa extract, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 212kJ/50kcal
Fat 0g
Carbohydrates 5.8g
Of which sugars 2.6g
Protein 0.4g
Salt 0g
ORGANIC CHERRY FRUIT BEER
Organic Cherry Fruit Beer
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV
Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 257kJ/61kcal
Fat 0g
Carbohydrates 7.6g
Of which sugars 4.5g
Protein 0.5g
Salt 0g
PURE ORGANIC LAGER
Pure Brewed Organic Lager
Brewed with great care using only organic malted barley, organic hops, medium-
The cold maturation period allows the bottom-
5% ABV
Best served at about 44°F (7°C).
Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 158kJ/38kcal
Fat 0g
Carbohydrates 2.2g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
ORGANIC PERRY
Organic Perry
A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.
NATURALLY GLUTEN FREE
5% ABV.
Best served at about 44°F (7°C).
Ingredients • water, organic pear concentrate, organic cane sugar, malic acid, yeast, organic pear extract, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 188kJ/45kcal
Fat 0.2g
Carbohydrates 6.6g
Of which sugars 4.4g
Protein 0.7g
Salt nil
IMPERIAL STOUT
Imperial Stout
This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.
7% ABV.
Best served at about 15°C.
Ingredients • Water, malted barley, roasted malt, cane sugar, yeast, hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 271kJ/65kcal
Fat 0g
Carbohydrates 5.8g
Of which sugars <0.8g
Protein 0.5g
Salt 0g
NUT BROWN ALE
Nut Brown Ale
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
5% ABV Best served at about 55°F (13°C).Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 182kJ/44kcal
Fat 0g
Carbohydrates 3.7g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
TADDY PORTER
The Famous Taddy Porter
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 191kJ/46kcal
Fat 0g
Carbohydrates 3.8g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
INDIA ALE
India Ale
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-
The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.
5% ABV
Best served at about 51°F (11°C).
Ingredients • Water, malted barley, yeast, hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 182kJ/44kcal
Fat 0g
Carbohydrates 3.7g
Of which sugars 0.4g
Protein 0.4g
Salt 0g
OATMEAL STOUT
Oatmeal Stout
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 195kJ/47kcal
Fat 0g
Carbohydrates 4.4g
Of which sugars 0.5g
Protein 0.3g
Salt 0g