Showing 1–30 of 61 results
The cold maturation period allows the bottom-
Best served at about 44°F (7°C).
5% ABV
Ingredients • Water, organic malted barley, yeast, organic hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Ingredients • Water, malted barley, yeast, hops.
5% ABV
Registered with
The Vegan Society; suitable for vegans and vegetarians.
Ingredients • Water, malted barley, yeast, cane sugar, hops, roasted barley.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-
The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.
Best served at about 51°F (11°C).
5% ABV
Ingredients • Water, malted barley, yeast, hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.
The Famous Taddy Porter
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 191kJ/46kcal
Fat 0g
Carbohydrates 3.8g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
Best served at about 51°F (11°C).
8-9% ABV
Ingredients • Water, malted barley, cane sugar, hops, yeast.
6% ABV
Ingredients • Water, malted barley, yeast, hops.
Best served at about 55°F (13°C).
5% ABV
Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Best served at about 51°F (11°C).
5% ABV
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 212kJ/50kcal
Fat 0g
Carbohydrates 5.8g
Of which sugars <2.6g
Protein 0.4g
Salt 0g
This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.
Best served at about 15°C.
7% ABV
Ingredients • Water, malted barley, roasted malt, cane sugar, yeast, hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Pure Brewed Organic Lager
Brewed with great care using only organic malted barley, organic hops, medium-
The cold maturation period allows the bottom-
5% ABV
Best served at about 44°F (7°C).
Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 158kJ/38kcal
Fat 0g
Carbohydrates 2.2g
Of which sugars <0.4g
Protein 0.4g
Salt 0g
Taddy Lager
A high quality, full flavoured lager brewed using distinctive low bitterness aroma hops and a yeast strain different to our other lagers, giving tropical fruit scents with a bouquet of mango and pineapple. The word "Taddy" was Samuel Smith's first registered trademark.
4.5% ABVNutrition Information (typical values per 100g):
Energy 148kJ/35kcal
Fat 0g
Carbohydrates 2.4g
Of which sugars 0.4g
Protein 0.3g
Salt 0.2g
Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity - the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours - and thirst quenching.
Serve chilled at 44°F (7°C) with an optional slice of lemon.
5% ABV
Ingredients: Water, Organic Malted Wheat, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide. 
Best served at about 44°F (7°C).
5% ABV
Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-
NATURALLY GLUTEN FREE
5% ABV.
Best served at about 44°F (7°C).
Ingredients • water, organic pear concentrate, organic cane sugar, malic acid, yeast, organic pear extract, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 188kJ/45kcal
Fat 0.2g
Carbohydrates 6.6g
Of which sugars 4.4g
Protein 0.7g
Salt nil
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
5.1% ABV