Yorkshire Stingo

Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.

LIMITED AVAILABILITY

8-9% ABV

Best served at about 51°F (11°C).

Ingredients • water, malted barley, cane sugar, hops, yeast.

Nutrition Information (typical values per 100g):

Energy 280kJ/67kcal

Fat 0g

Carbohydrates 5.2g

Of which sugars 0.6g

Protein 0.6g

Salt 0g