A high quality, relatively dry lager brewed using distinctive low bitterness aroma hops. Taddy Lager undergoes at least six weeks cold maturation to create a refreshing lager with an exceptionally clean, crisp finish. It is brewed only at the little town of Tadcaster which is the reason for its name. The word “Taddy” was Samuel Smith’s Brewery’s first registered trademark.
Nutrition Information (typical values per 100g):
Of which sugars 0.4g