A high quality, relatively dry lager brewed using distinctive low bitterness aroma hops. Taddy Lager undergoes at least six weeks cold maturation to create a refreshing lager with an exceptionally clean, crisp finish. It is brewed only at the little town of Tadcaster which is the reason for its name. The word “Taddy” was Samuel Smith’s Brewery’s first registered trademark.
4.5% ABV
Nutrition Information (typical values per 100g):
Energy 148kJ/35kcal
Fat 0g
Carbohydrates 2.4g
Of which sugars 0.4g
Protein 0.3g
Salt 0.2g
