Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Best served at about 55°F (13°C).
Ingredients • Water, malted barley, yeast, cane sugar, hops, roasted barley.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Case of 12 x 550ml bottles
|Dimensions||30.5 × 23.5 × 27 cm|
Case of 12, Single Bottle