Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-
Best served at about 51°F (11°C).
Ingredients • Water, malted barley, cane sugar, hops, yeast.
Case of 12 x 550ml bottles